Well & Good Digestive Enzymes and Probiotics Chewable Tablets for Dogs, Count of 90
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The Well & Good Digestive Enzymes and Probiotics Chewable Tablets for Dogs provide your pup with a beneficial formulation that helps promote healthy digestive functions thanks to its enzyme support. Each tasty chewable tablet also includes a source of naturally occurring microorganisms.
- - Digestive Enzymes and Probiotics Chewable Tablets for Dogs from Well & Good
- - Helps support a healthy digestive tract
- - Enzyme support for digestive health
- - Contains a source of naturally occurring microorganisms
- - Helps to breakdown food while maximizing the absorption of nutrients
- - Contains probiotics and prebiotics
- - 90 chewable tabs
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Fructooligosaccharides, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Solubles, Trichoderma longibrachiatum Fermentation Product, Papaya, Dried Bacillus coagulans Fermentation Product, Microcrystalline Cellulose, Maltodextrin, Dicalcium Phosphate, Non-Fat Dry Milk, Natural Flavoring, Stearic Acid, Dried Whey, Silica Aerogel, Magnesium Stearate.
Guaranteed Analysis per 3g Tablet Min., *alpha-Amylase (Aspergillus oryzae) 6,000 SKBU, *Lipase (Aspergillus niger) 160 LU^2, *Cellulase (Trichoderma longibrachiatum) 160 CMCU^3, *Protease (Papaya) 24,000 PU^4, *Bacillus coagulans (Probiotic) 95 Million CFU. *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles. UPC, (1) One SKB unit is defined as the amount of enzyme needed to form, 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0, and 40 degree C in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as, that quantity of enzyme that will liberate the equivalent of one umol of, acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil, substrate at pH 6.5 and 30 degree C. The fatty acids released on hydrolysis, of the glycerol esters are determined by titration with sodium, hydroxide.(3) One carboxymethyl cellulose unit (CMCU) is that, amount of enzyme which liberates one micromole of reducing sugar, (expressed as glucose equivalents) in one minute under the conditions, of the assay. (4) The activity of papain is measured in the FCC PU; the, assay of which is based on the hydrolysis of casein. This assay is, based on a 60-minute proteolytic hydrolysis of a casein substrate at, pH 6.0 and 40 degree C. One PU (Papain Unit) is defined as that quantity of, enzyme that liberates the equivalent of 1ug of tyrosine per hour under, the conditions of the assay.
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