Our Higgins Sunburst Gourmet Food Mix for Rabbits is a premium gourmet small animal food that is loaded with natural goodness. Made with human edible fruits and vegetables, wholesome seeds, grains, nuts, legumes and much more. This small animal food is enriched with DHA and balanced omega fatty acids as well as digestive probiotics. Featuring a resealable bag for freshness and boasting no artificial colors or preservatives. This delicious blend is sure to be a favorite of your furry friend!
Store in a cool, dry place free of insects and humidity. Refrigerate for extended storage.
Ingredients:Ground alfalfa hay, soybean mill feed, soybean meal, whole oats, wheat, barley, soybean hulls, dried beet pulp (sugar removed), bean flakes, pea flakes, puffed wheat, carrot flakes, maize flakes, raisins, carob, pumpkin seed, banana chips, papaya, pineapple, ground carrot, ground luzerne, ground beet, dry alfalfa stems, cane molasses, vegetable oil, dicalcium phosphate, salt, algae meal, dl-methionine, l-lysine, choline chloride, mixed tocopherols (a preservative), potassium chloride, l-ascorbyl-2-polyphosphate (source of vitamin C), vitamin A supplement, vitamin D3 supplement, vitamin E supplement, zinc sulfate, ferrous sulfate, niacin, folic acid, biotin, manganese sulfate, copper sulfate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin supplement, zinc proteinate, manganese proteinate, copper proteinate, calcium iodate, sodium selenite, cobalt carbonate, vitamin B12 supplement, dried enterococcus faecium fermentation product, dried lactobacillus acidophilus fermentation product, dried lactobacillus casei fermentation product.
Allergen information: Contains peanuts and/or other tree nuts.
Guaranteed Analysis:Crude protein (min.) 15.50%, crude fat (min.) 3%, crude fiber (max.) 18%, moisture (max.) 12%, vitamin A (min.) 8,800 IU/Kg, omega 3 fatty acids (min.) 0.40%, DHA (Docosahexaenoic acid) (min.) 0.035%, total lactic acid bacteria (min.) 2 X 10(5) cfu/g (enterococcus faecium, lactobacillus acidophilus, lactobacillus casei).
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